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The Secret of the Kitchen of El Celler de Can Roca

A journey to the roots of success

El Celler de Can Roca is not just a restaurant. It is a gastronomic temple, where family tradition and culinary innovation magically intertwine. Founded by brothers Joan, Josep and Jordi Roca, this restaurant located in Girona, Spain, has transcended borders, achieving three Michelin stars and being crowned the best restaurant in the world twice according to the prestigious Restaurant magazine.

 

Since 2011, El Celler has not left the top positions in the rankings, a testament to the Roca team's unwavering passion and constant pursuit of excellence.

The Kitchen of El Celler de Can Roca

The soul behind the kitchen

The Roca brothers grew up within the walls of Can Roca, the family restaurant run by their parents. In this small and cosy space, between traditional stews and simple dishes, was where the first roots of their culinary passion were forged. Years later, they forged their own path with El Celler de Can Roca, a project that was born almost without pretensions but that, over the years, evolved to become an icon of world gastronomy.

 

Jordi Roca, the master of cooking, appoints: success is not based only on creating extraordinary dishes, but on the atmosphere that surrounds the creation. And this is where Neolith comes into play.

The heart of the restaurant is its people and the environment, where Neolith is a fundamental part.

The Kitchen of El Celler de Can Roca

The kitchen as a stage for innovation

For the Roca brothers, the kitchen is not just a place where dishes are cooked, it is a space where creativity flows, where ingredients tell a story and where every detail matters. It is not surprising that, when renovating the kitchen of their restaurant, they looked for materials that lived up to their vision.

 

The Pierre Bleue model by Neolith became the perfect choice for the countertops throughout the kitchen, thanks to its elegance and resistance. Neolith surfaces not only meet the most demanding standards of quality and durability, but also add an aesthetic touch that fits with the philosophy of the restaurant.

Why Neolith?

 

Neolith is not just an aesthetic choice. It is an ally in the creation of a functional, innovative and long-lasting space. In a high-performance kitchen like El Celler de Can Roca, the choice of materials is crucial. Each surface must provide a safe and clean environment for the team. In addition, at El Celler, everything must tell a story, and Neolith surfaces are no exception.

 

"At El Celler de Can Roca, even the surfaces tell stories," says Jordi Roca. And just like the dishes they prepare, Neolith surfaces – in particular the Pierre Bleue model – are a fusion of tradition and avant-garde, nature and technology. Its elegant and timeless designs integrate perfectly into a space where the passion for cooking is breathed in every corner.

 

The Neolith project at El Celler de Can Roca was designed with a clear purpose: to create a space that not only facilitates the team's work, but also elevates the culinary experience. Each Neolith surface was carefully selected to reflect the Roca brothers' vision, combining aesthetics and functionality. In particular, the Pierre Bleue model on the kitchen countertops has transformed the space into a stage where creativity can develop without limits, offering design, durability and sustainable beauty.

Images of the kitchen of El Celler de Can Roca