The secret of Tako: a sophisticated design to savor the finest oriental cuisine

Located in the renowned Stureplan district in central Stockholm, Tako restaurant has become a new benchmark for high-end gastronomy in the area, blending the most exclusive Asian cuisine and design. This stunning 355 m² restaurant, owned by Stockholms Krogbolag AB, was designed by the prestigious architecture studio Skuggan. Its co-founder, architect Filip Svensson, is widely recognized for his extensive experience in designing hotel and restaurant interiors.

Filip Svensson, founder of Skuggan architecture studio (left) and Christian Olsson, co-owner of Stockholms Krogbolag restaurant group (right).

This space stands out for its carefully selected Neolith materials, essential in crafting a unique and functional ambiance. From the floors and wall claddings to the sushi bar countertop, each surface was chosen for its aesthetics and exceptional technical performance. Neolith’s versatility has allowed Tako to successfully merge traditional Asian cuisine with a modern design inspired by 1960s Japanese architecture. Its durability and easy maintenance ensure that key areas of the restaurant retain their beauty over time, standing up to the demands of a high-traffic environment.

Thanks to its wide range of finishes and ability to integrate seamlessly with other materials, Neolith has been crucial in achieving a visually striking design that offers both functionality and long-term sustainability.

Tako restaurant is divided into different areas, each with a distinctive character while maintaining impeccable aesthetic coherence.

This restaurant offers a sophisticated atmosphere built upon a harmonious combination of materials, colors, and textures that allow diners to enjoy a truly unique space.

In this setting, the flooring plays a key role, featuring custom tiles with Neolith Calatorao along the outer perimeter. Its rich chocolate brown tone with golden veining adds a timeless elegance to the space. Meanwhile, the inner circles contrast dynamically with Neolith Amazonico and Neolith Himalaya Crystal, introducing a fresh and original touch to the design.

In a space where every element has been carefully selected to heighten the sensory experience, even the restaurant’s most private areas follow suit. The restrooms and cloakroom have been designed with the same attention to detail as the rest of the establishment, ensuring a sense of comfort and exclusivity. For these areas, Neolith Pulpis was chosen—its subtle tone and elegant finish add a touch of sophistication and tranquility, creating a harmonious and welcoming environment.

The sushi bar is one of the restaurant’s focal points, where the meticulous preparation of each dish becomes a spectacle for diners. This area required a surface that flawlessly combined aesthetics and functionality. The choice was Neolith Nero, with its satin black finish lending a distinguished and modern touch while ensuring a resistant, hygienic, and easy-to-clean surface.

“The goal was to create a space with a natural feel, where stone complements warmer materials like wood and earth tones.”

- Filip Svensson, 
Architect and founder of Skuggan studio

Neolith surfaces have been fundamental in this project, not only for their durability and ease of maintenance but also for their ability to seamlessly integrate with the rest of the design elements.

“By using Neolith for both flooring and countertops, we achieved the perfect balance between aesthetics and functionality. Additionally, a major advantage was the variety of finishes and the durability of the surfaces.”

- Filip Svensson
Architect and founder of Skuggan studio

Sustainability also played a crucial role in the selection of materials. This philosophy is reflected in every detail of the restaurant, where Neolith’s quality and longevity ensure a space that will stand the test of time.

Tako is not just a place to enjoy fine cuisine; it is a space where design invites guests to immerse themselves in a complete experience. From the moment guests step inside, they are enveloped in an atmosphere that seamlessly fuses tradition and innovation. Thoughtfully curated lighting, well-planned spatial layouts, and a meticulous selection of materials all contribute to a sense of harmony that elevates the dining ritual.

Thanks to its collaboration with Neolith, Tako has achieved a unique setting where every surface and every detail speaks of sophistication and balance.

The Tako project reaffirms Neolith’s commitment to excellence in high-end gastronomy projects, providing materials that combine design, sustainability, and top-tier technical performance. In every corner of the restaurant, Neolith sintered stone showcases its versatility, adding a touch of distinction and durability to a space destined to become a culinary landmark in Stockholm.