He studied at the University of Salzburg (Austria) where he did a master's degree in hotel management and gastronomy. Later, he worked in Argentina and Uruguay at restaurants like Luciano Federico and worked for Buquebús as the gastronomy director until 1993, the year he opened his own restaurant called Puglia Restaurante. He is also a professor of gastronomy at ITHU (Hotel Technical Institute of Uruguay) in addition to being one of the directors and founders.
For more than 25 years, he has been leading the television program "Puglia Invita" on Uruguay's Channel 10.3, which uses the Bank of Neolith Calacatta. The project designed by The Agency, which has been recognized with the prestigious A'Design Award - Platinum Award in the Furniture Design category in Milan (Italy).
In this way, the Design and Gastronomy are united once again to give life to a functional furniture in which Neolith Calacatta has been integrated by being highly resistant to the stains, scratched and high temperatures; Combining it together with the oak wood, to provide contrast and functionality.