Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, GA, in 2015.
Gillespie reached the semifinals of the James Beard Rising Star Chef of the Year 2009 awards.
In 2013, he was named a finalist by the James Beard Foundation in the cookbook: American Cooking, Fire in my Belly.
On November 6, 2014, Gillespie received the GRACE Innovator Award by the Georgia Restaurant Association.