Chef: Fernando Trocca
Restaurant: Mostrador Santa Teresita
City: José Ignacio (Uruguay)
Colors: Estatuario (Polished/Silk) – Tables, Avorio – Countertop
A renowned Argentinian chef and one of the most famous around the world. He was the owner of El Diamante in Buenos Aires and Llers and Vandam, Industria Argentina in New York. Currently, he is the owner of the restaurant Sucre in Buenos Aires and Mostrador Santa Teresita in Uruguay, as well as the Executive Chef for the international company Gaucho.
He has also participated in well-known television programs, demonstrating his eclectic and novel proposals combining traditional, homemade cooking with a very gourmet style.
Fernando Trocca has just opened his new restaurant, Mostrador Santa Teresita in José Ignacio (Uruguay). As the space was closed for several years it was a real challenge to reopen. The concept was to bring back the nostalgia of the past and combine with the Chef’s current proposal.
Estatuario Silk and Estatuario Polished were specified for the communal as well as individual tables. The Chef creates dishes that are perfect for picnics at the beach, be it cold dishes, desserts and breakfasts, all prepared on a Neolith Avorio kitchen worktop.