Chef: Ennio Carota
City: Santiago de Chile
Color: Iron Copper – Dishes
An Italian chef, host and businessman, Ennio Carota has earned a Michelin star. After several years working as an Assistant Chef at Chianti Cucina in Los Angeles, he opened his own restaurant in Santiago de Chile in 2012: Pastamore, a small Italian trattoria.
Due to his experience, wisdom and charisma, he is currently a member of the Panel of Judges for the well-known television program, MasterChef Chile. At the same time, he is preparing the opening of his new gastronomy project in La Dehesa.
Ennio Carota is a Michelin-star cook, presenter and businessman from Italy. Following several years as a Sous-Chef at Chianti Cucina in Los Angeles, he opened his own restaurant in Santiago de Chile in 2012: Pastamore, a small Italian trattoria.
His experience, wisdom and charisma, earned him a spot as one of the MasterChef Chile judges. He is also opening his new gastronomical project located in La Dehesa.